Raphael La Tavola White

The Raphael La Tavola White is essentially the winery’s "table wine," but don't let the name fool you into thinking it’s simple. It’s a clever, estate-grown blend that usually brings together Chardonnay, Sauvignon Blanc, and a touch of Semillon. The goal here is to create something incredibly easy-going and approachable, a bright, clean white that captures the breezy, maritime feel of the North Fork without the heavy oak or high price point of a reserve bottle.

On the nose, La Tavola is all about fresh, primary fruit. You’ll get a big hit of green apple and ripe pear, along with a floral, citrusy lift that keeps it smelling crisp. Because it’s fermented in stainless steel, the palate is light-bodied and refreshing, skipping the buttery weight for a "snappy" acidity. It tastes like honeydew melon and lemon zest, finishing with a clean, slightly mineral edge that makes your mouth water.

This is the ultimate "fridge staple" white. It’s built for casual afternoons, large gatherings, or just a Tuesday night on the patio. It’s high-acid enough to cut through fried calamari or fish and chips, but it’s also a natural partner for fresh goat cheese, simple garden salads, or a chilled shrimp cocktail. Serve it very cold to really let that citrus pop.