Masi Campofiorin

Masi Campofiorin is a celebrated red wine from Italy’s Veneto region, often referred to as the original “Super Venetian” for its innovative approach that bridges the gap between fresh, everyday reds and the richness of Amarone-style wines. Crafted using a double fermentation technique with partially dried grapes, it delivers enhanced depth, intensity, and structure while maintaining balance and approachability.

The aroma is rich and inviting, with layers of ripe cherry, plum, and dark berry fruit, complemented by notes of dried fruit, sweet spice, and a touch of cocoa. Subtle hints of vanilla and toasted oak add warmth and complexity, creating a well-rounded and expressive bouquet.

On the palate, Masi Campofiorin is medium to full-bodied, smooth, and velvety. Juicy red and dark fruit flavors are enriched by hints of raisin and baked fruit, a result of the appassimento-inspired process. The tannins are soft yet structured, while balanced acidity keeps the wine lively and prevents it from becoming overly heavy. Gentle notes of spice, chocolate, and a touch of earthiness add depth to the overall profile.

The finish is long and satisfying, with lingering notes of ripe fruit, spice, and a subtle sweetness that enhances its richness without overpowering its elegance. It offers a harmonious combination of intensity and drinkability.

Masi Campofiorin pairs beautifully with roasted meats, pasta with rich sauces, game dishes, and aged cheeses. Its depth and smoothness also make it enjoyable on its own as a more substantial, comforting red.