Jack Daniel's Single Barrel Special Release Coy Hill High Proof Tennessee Whiskey

Jack Daniel’s Single Barrel Special Release Coy Hill High Proof Tennessee Whiskey is an exceptionally rare and powerful expression that showcases the distillery’s whiskey at its most intense and unfiltered. Named after Coy Hill, the highest point on the Jack Daniel’s property, this release is drawn from barrels aged in the uppermost levels of the rickhouse, where extreme temperature fluctuations drive deeper interaction between the whiskey and the wood.

These conditions result in barrels with significantly higher proof, often exceeding 130 to 140 proof, making this one of the highest-proof releases ever bottled by Jack Daniel’s. Each bottle is drawn from a single barrel and bottled at its natural proof, without dilution, preserving the whiskey’s full strength and character.

The elevated proof and unique aging environment create a bold and concentrated profile. The whiskey leans into deep, robust notes of dark caramel, toasted oak, and vanilla, layered with intense spice, roasted nuts, and hints of chocolate. Despite its strength, it maintains a surprising level of balance, with a rich, dense texture and a long, warming finish.

As a Tennessee whiskey, it undergoes the Lincoln County Process, where the spirit is filtered through sugar maple charcoal before aging, adding a subtle smoothness beneath its powerful structure.

Produced in extremely limited quantities, the Coy Hill High Proof release is highly sought after by collectors and enthusiasts, offering a rare glimpse into the upper extremes of Jack Daniel’s aging process and a bold, uncompromising whiskey experience.