Raphael Estate Merlot

The Raphael Estate Merlot is a quintessential expression of the North Fork’s most celebrated red grape, crafted with a dedication to European-style elegance. Unlike the jammy, high-alcohol versions found in warmer climates, Raphael’s Merlot is defined by its balance and structural finesse. By utilizing estate-grown fruit and aging the wine in French oak, the winery produces a red that is both approachable in its youth and capable of developing beautiful complexity over time.

On the nose, the Estate Merlot is classically aromatic, offering a refined bouquet of ripe red cherries, black plums, and dried herbs, underscored by subtle notes of cocoa and cedar. The palate is medium-bodied and remarkably smooth, featuring the "velvety" tannins that have made Long Island Merlot famous. Vibrant acidity provides a refreshing lift to the core of dark fruit, while hints of toasted oak and earthy minerality add depth to a long, polished finish.

This is a highly versatile food wine that bridges the gap between light and heavy dishes. Its supple texture and balanced profile make it an ideal partner for roasted chicken with herbs, grilled pork tenderloin, or classic Italian meatballs. It also pairs exceptionally well with earthy vegetarian options like mushroom flatbreads or roasted eggplant. For a simple yet elegant pairing, serve it alongside a board of mild Brie or aged Gouda.