Raphael Cabernet Franc

The Raphael Cabernet Franc is a sophisticated, estate-grown expression of what many consider to be the North Fork’s most successful red varietal. Crafted in a style that emphasizes elegance over sheer power, this wine reflects the winery’s commitment to sustainable viticulture and traditional European winemaking techniques. By utilizing gentle handling and aging in French oak, Raphael produces a Cabernet Franc that captures the grape's signature aromatic complexity and the distinct maritime influence of Long Island.

On the nose, the wine offers an inviting bouquet of ripe red currants, black cherries, and a classic hint of crushed violet, woven together with savory notes of roasted bell pepper and dried herbs. The palate is medium-bodied and exceptionally balanced, featuring a "silky" texture and fine-grained tannins. Vibrant acidity provides a refreshing lift to flavors of dark fruit and subtle spice, leading to a clean, persistent finish with a touch of stony minerality.

This is an incredibly versatile food wine that thrives alongside herb-driven dishes and savory meats. Its balanced structure makes it a natural partner for roasted lamb with rosemary, duck confit, or grilled pork loin. It also pairs beautifully with earthy vegetarian fare, such as wild mushroom ragu or roasted root vegetables. For those who enjoy a refined, savory red, this Cabernet Franc is a staple for both casual dinners and formal gatherings.