Pindar Cabernet Franc

The Pindar Cabernet Franc is a classic expression of one of the North Fork’s most successful red varietals. Pindar crafts this wine to highlight the grape’s natural affinity for Long Island’s maritime climate, resulting in a red that is both savory and fruit-forward. It is typically aged in oak to soften its structure, allowing for a polished mouthfeel while maintaining the grape’s signature aromatic complexity.

On the nose, this Cabernet Franc reveals an enticing blend of dark berries and red currants, layered with the varietal’s hallmark notes of roasted bell pepper, dried herbs, and a touch of black pepper. The palate is medium-bodied and well-structured, featuring supple tannins and a bright acidity that provides excellent lift. Subtle hints of toasted oak and earthiness add depth to the finish, reflecting the gravelly soils of the estate’s vineyards.

This is an exceptionally food-friendly red that pairs naturally with the herb-driven flavors of Mediterranean and French cuisine. It is a fantastic match for roast lamb with rosemary, herb-crusted pork loin, or grilled portobello mushrooms. Its balanced acidity also makes it a great companion for tomato-based dishes or a simple board of aged goat cheese and charcuterie.