High West High Country Single Malt Whiskey

High West High Country Single Malt Whiskey is a distinctive American single malt that reflects the rugged character and high-altitude climate of Park City, Utah. Crafted entirely from malted barley and distilled in traditional pot stills, it represents High West’s interpretation of single malt whiskey through an American lens.

Aged in a combination of new, charred American oak barrels and used cooperage, the whiskey develops a balance between bold oak influence and the more delicate, grain-driven qualities of malt. The high-elevation maturation environment, with its wide temperature swings, contributes to a dynamic aging process that enhances both depth and structure.

Bottled at 44% ABV, it offers a medium to full-bodied experience with a smooth, slightly creamy texture. The profile leans into notes of toasted grain, caramel, and vanilla, supported by layers of honey, light fruit, and gentle spice. Hints of cocoa, oak, and a subtle earthiness add complexity without overpowering the whiskey’s balance.

Unlike heavily peated Scotch-style malts, this expression focuses on approachability and clarity, emphasizing warmth, sweetness, and a clean malt character. The finish is smooth and moderately long, with lingering notes of oak, sweetness, and soft spice.

Produced in limited quantities, High West High Country Single Malt stands as a modern American take on a classic category, combining traditional techniques with a unique terroir-driven identity.